We carry a wide range of casual and more formal cakes, desserts, and cookies, which are made fresh daily. Many use recipes we have tried and tested over ten or more years and are “proven winners” whose freshness and taste are second to none.

Try a Monaco or a Turtle Bar or a Tigre or Engadiner, most of which are rarely found elsewhere, or a peanut butter cookie or our carrot cake, unusual only in how good they taste.

For dessert try our bread and butter pudding or fruit crisp or pot au chocolate, or crème brûlée, or for something lighter, yet tangy, try lemon tart.