Allechante Lunch Menu
Mains | Sandwiches
| Mains | |
| Soup of the day with our bread $6.95 |
|
| Savory tart with local organic lettuces $8.95 |
|
| Salad and vegetable sampler - choice of three $9.95 |
|
| Artisan Cheese plate - three cheeses - with walnut toasts, dried cherries + Marcona Almonds $11.00 |
|
| Local organic salad greens, with spiced pecans, Tart dried cherries and our balsamic vinaigrette $5.50 |
|
| Our Maine crab cake with tartar sauce and local organic greens $8.25 |
|
| Poached Salmon with pickled English cucumbers and organic local new potato salad vinaigrette $15.50 |
|
| Chicken pot pie or Shephard's pie with local organic greens $12.25 |
| Sandwiches | |
| 1. | Roast beef with caramelized onions, horseradish cream and lettuce on sourdough |
| 2. | Our Free Rance Chicken salad with herbs and organic romaine lettuce on while wheat three seed. |
| 3. | Roasted "Misty Knoll" natural turkey breast with coleslaw and lettuce on a pistolet roll |
| 4. | French ham with Vermont butter, garlic, almond and asiago cheese spread on a baguette |
| 5. | Yellowfin Tuna in olive oil with cucumbers, marinated peppers, chopped onions, capers and Kalamata olives on a petit pain |
| 6. | Goat cheese with Longwind organic tomatoes and green olive spread on baguette |
| 7. | Brie and European Cucumber on a baguette |
$7.50 plus tax |
|
| 8. | Our Pulled por, in a sweet and spicy barbecue sauce, on a pistolet roll |
| 9. | Avocado with Vermont extra sharp cheddar, Long Wind organic tomatoes, alfalfa sprouts, cucumber and spicy mayonnaise on whole wheat |
| 10. | Roasted Portobello mushroom, Vermont goat cheese, balsamic roasted onioins and local arugula, with tomato-basil dressing on three seed. |
$7.95 plus tax |
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norwich main + elm 802.649.2846 | woodstock 61 central street 802.457.3300